One question that I am frequently asked is what favourite junk food I consume while writing. Okay, that’s harder to answer than one might think. An author has to be careful about how she presents herself. Anything that readers might find odd or distancing should be carefully avoided.
This applies in the general as well as the culinary sense. For instance, one should never admit to black magic blood rituals even for research purposes. Similarly, training poisonous spiders to do circus tricks might be seen as off-putting. While junk food is a more innocuous subject–barely on the scale of, say, raising zombies–people have strong loyalties to their fast food. One does not show the burger disrespect.
The truth of the matter is that I don’t eat while I’m working. For one thing, I’m too deep in concentration. For another, what I’m writing is often pretty out there: demon slime, severed limbs, and werewolves with the munchies. Yum yum.
Okay, so maybe that’s not what the well-meaning questioner wanted to hear, but what can I say? I could lie and claim that I have a bag-a-day cheese curl habit (yeah, man, I’m strung out on the orange dust!) but I prefer my junk food, when I let myself have it, without thoughts of mangled body parts.
Then there’s that whole nutrition angle. My books are about slayers and sword-swinging warriors. There’s something about having all that frequently-naked rippling muscle frolicking through one’s imagination. It makes one think fondly of vitamins and sit-ups. And carrot sticks. Graphically, and not just for the crispy crunch.
So how do I answer the junk food question? Honestly, I like slow food. Organic, locally grown, made from scratch using traditional methods. Cuisine is an art. Sure, that makes me sound a bit like one of those snobby, opera-loving, cat petting movie villains, but whatever. At least I’m telling the truth. Plus, I like cats and classical music. And I hate cola. So sue me.
Admitting that is far easier than trying to explain the demon slime and carrot sticks. And it’s never right to lie to one’s readers, even about the small things. I respect them too much.
For those who want to know all about the real Sharon Ashwood: it’s simplest to just read my books, because that’s where I live.
Unchained: the Dark Forgotten. Out July 6. Guaranteed action-adventure, monsters galore, good jokes and hot sex. After that, who cares what I eat?